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Plant Nutrient and Nutrient Cycle – SS2 Agricultural Science Lesson Note (First Term)

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Lesson note at a glance

Subject
Agricultural Science
Class
SS2
Term
First Term
Topic
Plant Nutrient and Nutrient Cycle
Order
Topic 6 of 7 this term
Reading time
5 min

Plant nutrients are classified into two, these include macronutrients and micronutrients.

  1. MACRONUTRIENTS

These are mineral elements or nutrients required by crops in large quantities. Examples are nitrogen, phosphorus, potassium, magnesium, calcium and sulfur.

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  1. MICRONUTRIENTS OR TRACE ELEMENTS

These are mineral elements or nutrients required by crops in small quantities. Examples are Zinc, Copper, boron, molybdenum, Iron, Chlorine and Manganese.

Functions and deficiency symptoms of plant nutrients

SN ELEMENT  FUNCTION  DEFICIENCY SYMPTOMS 
1 Nitrogen i. Aids plant’s growth and reproduction

ii. Promotes vegetative and short-system growth

iii. Excess Nitrogen delay maturation and fruiting

iv. Promotes chlorophyll formation

v. Necessary for synthesis of plant hormones

i. Stunted growth

ii. Yellowing of leaves

iii. Leaves tend to drop

iv. Poor formation of fruits and flowers

2 Phosphorus i. It aids enzyme reactions

ii. It is a constituent of cell division

iii. Increases soil resistance to diseases

iv. Helps in ripening of fruits

v. Help in root development and seed germination

vi. Aids seed germination

i. Logging results in cereal crops

ii. Stunted growth

iii. Leaves turn purple and brownish

iv. Poor root development

Immature fruit drop

3 Potassium i. Important constituent of plant tissues

ii. Aids synthesis of carbohydrates

iii. Activates various plant enzyme reactions

iv. Promotes development of young plants

v. Helps in nitrate uptake in the soil

i. Weak slender stems

ii. Delayed growth

iii. Premature loss of leaves

iv. Brown colour at the margin of leaves

4 Calcium i. Strengthens plant cells with calcium pectate.

ii. Helps in translocation and storage of carbohydrates and proteins in seeds and tubers.

iii. Necessary for normal growth of root tips.

iv. It controls the toxicity of aluminium, manganese and sodium ions.

v. It improves soil PH.

i. Causes stunting of the root system

ii. Weak slender plants

iii. Pale yellow colour of leaves

5 Magnesium i. It is important in the synthesis of carbohydrates as it is a constituent of chlorophyll

ii. It assists in the transportation of phosphate for fruit seed development

iii. It enhances plant growth

iv. It is required for normal cell division

v. Necessary for synthesis of soil in plants

i. Chlorosis along leaf veins

ii. Stunted growth Premature leaf fall

Nitrogen cycles 

Nitrogen cycles refer to the circulation of certain nutrients like nitrogen, carbon and water in nature.

The nitrogen cycle is a natural way of regulating the amount of Nitrogen in the soil and air

Ways By Which Nitrogen Is Added To The Soil in Nitrogen Cycle

  1. Direct fixation by lightning during rainfall.
  2. Incorporation into the soil by free-living bacteria or non-symbiotic bacteria.
  3. Nitrogen-fixing bacteria in the root nodules.
  4. Decomposition of organic matter.
  5. Application of Nitrogen fertilizer. 
  6. Ammonification.
  7. Nitrification. 

Soil can gain Nitrogen in the following ways:

  1. Symbiotic Nitrogen Fixation
  2. Electrical discharge 
  3. Non-symbiotic Nitrogen Fixation
  4. Ammonification and Nitrification 
  5. Application or organic manure and 6. Nitrogen fertilizers

Ways by which nitrogen is lost from the soil are:  

  1. By Denitrification
  2. Soil erosion
  3. Leaching
  4. Soil PH
  5. Bush burning
  6. Crop removal
  7. Volatilisation
  8. Oxidation reaction
  9. Reduction reaction

Processes that lead to the formation of nitrate from organic matter in nitrogen cycle

  1. Putrefaction: Delay of plant and animal remains into similar nitrogenous compounds by microorganisms
  2. : Products from putrefaction reactions converted to simple amino compounds and animal
  3. Immunization:  Conversion of amino compounds and amines into ammonium compounds
  4. Nitrification: Oxidation of ammonium compounds into nitrites and Nitrates

Carbon cycle

This involves the series of processes which contribute to the circulation of carbon in nature.

Explanation

  1. Carbon Dioxide is removed from the air mainly by photosynthesis
  2. Carbon is lost in the form of carbonates of calcium and magnesium through leaching and drainage.
  3. The atmosphere gains carbon dioxide through
  4. Burning of fuel like coal and wood
  5. The action of volcanoes which releases carbon dioxide 
  6. The respiration of plants and animals 
  7. Death and decay and putrefaction of plants and animals
  8. Diffusion of carbon dioxide from seas and other bodies of water

Importance of carbon cycle

  1. Plant use carbon dioxide obtained from the air to manufacture their food during photosynthesis
  2. Provision of carbon which is the essential building block of all organic matters
  3. Organic matter which is made from carbon helps to replenish soil nutrients.

Water cycle

 

This is the continuous movement of water from the atmosphere to the earth and from the earth to the atmosphere.

The atmosphere receives water through: 

  1. Evaporation from oceans and land 
  2. Transpiration from plants
  3.  Breathing and respiration by plants and animals

Land receives water through:

  1. Rainfall and precipitation
  2. Infiltration and percolation 

Forms in which water exists in the soil 

  1. Hygroscopic water
  2. Capillary water
  3. Gravitational water

Ways of conserving water in the soil 

  1. Stoppage or reduction of water-run-off
  2. Addition of humus or organic mature 
  3. Removal of weeds to reduce transpiration and water loss
  4. Mulching
  5. Cover cropping
  6. Contour ridging
  7. Appropriate tillage
  8. Strip cropping 

Importance of water to crops

  1. Water provides the medium for the absorption of minerals salts
  2. It facilitates the transfer of nutrients to other parts of plants 
  3. It is an essential raw material during photosynthesis
  4. Facilities enzymatic activities occurring in crop plant protoplasm
  5. It is a constituent of protoplasm
  6. It has a cooling effect on crops
  7. It helps to sustain life
  8. It helps in seed germination
  9. It helps to maintain plant turgor or turgidity

ASSIGNMENT

  1. The conversion of nitrates to nitrogen gas by certain bacteria is ___ (a) oxidation (b) reduction (c) nitrification (d) de-nitrification
  2. Microbial delay of plant and animal remains into simpler nitrogenous compound is ___ (a) nitrification (b) putrefaction (c) leaching (d) burning
  3. The washing away of soil nutrients down beyond the reach of the root is called ___ (a) erosion (b) mulching (c) leading (d) fertilization
  4. The following are macronutrients except (a) boron (b) nitrogen (c) magnesium (d) calcium
  5. Which of these is not a micro-element? (a) copper (b) zinc (c) boron (d) potassium 

6(a) Differentiate between macro and micronutrients

(b) List three factors influencing nutrient availability in the soil

7(a)  State three functions of Nitrogen to plants

(b)  State three importance of organic matter in Agricultural

This term's Agricultural Science topics

SS2 First Term · 7 topics

  1. Environmental Physiology
  2. Surveying and Planning of Farmstead
  3. Irrigation and Drainage
  4. Factors Affecting Nutrient Availability in the Soil
  5. Environmental Factors Affecting Agricultural Productivity and Distribution
  6. Plant Nutrient and Nutrient Cycle
  7. Surveying and Planning of Farmstead II
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