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The Senses: Taste – Basic 2 Basic Science Lesson Note (First Term)

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Lesson note at a glance

Subject
Basic Science
Class
Basic 2
Term
First Term
Topic
The Senses: Taste
Order
Topic 6 of 11 this term
Reading time
2 min

Learning Objectives: By the end of this lesson, pupils should be able to:

  • identify the taste of different substances
  • describe the types of taste of food substances
  • distinguish between types of taste

Lesson Content:

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The Sense of Taste: Taste is our ability to know how food and drinks taste in our mouth using our tongue.

The Tongue – Organ of Taste:

 

  • Tongue is the organ we use for tasting
  • It is inside our mouth
  • The tongue has small bumps called taste buds
  • Taste buds detect different flavors

Parts of the Tongue:

  • Tip: Front part of tongue
  • Sides: Left and right edges
  • Back: Back part of tongue
  • Taste buds: Tiny bumps that detect taste

Types of Taste:

  1. Sweet:
  • Examples: Sugar, honey, cake, chocolate, fruits, candy
  • Where detected: Mainly at tip of tongue
  • How it feels: Pleasant, makes us want more
  1. Sour:
  • Examples: Lemon, lime, unripe mango, vinegar
  • Where detected: Mainly at sides of tongue
  • How it feels: Makes face scrunch up, mouth water
  1. Salty:
  • Examples: Salt, salted fish, chips, seawater
  • Where detected: Mainly at sides of tongue
  • How it feels: Makes us thirsty
  1. Bitter:
  • Examples: Bitter leaf, coffee, medicine, dark chocolate
  • Where detected: Mainly at back of tongue
  • How it feels: Unpleasant, makes us want to spit out

Common Foods and Their Tastes:

  • Apple: Sweet
  • Orange: Sweet and sour
  • Potato chips: Salty
  • Medicine: Usually bitter
  • Ice cream: Sweet
  • Pickle: Sour and salty
  • Dark chocolate: Bitter and sweet

How Taste Works:

  • Food must be wet (with saliva) to taste it
  • Smell helps us taste better
  • When we have cold, food doesn’t taste as good
  • Different parts of tongue taste different flavors better

Importance of Taste:

  • Helps us enjoy eating food
  • Warns us if food is spoiled (bad taste)
  • Helps us know what foods are good for us
  • Makes eating fun and pleasant
  • Helps us choose foods we like

Taking Care of Our Tongue:

  • Brush tongue gently when brushing teeth
  • Drink clean water regularly
  • Don’t eat very hot food (can burn tongue)
  • Don’t eat too much very sweet food
  • Tell adults if tongue hurts or tastes strange

Taste and Health:

  • Sweet foods give energy but too much causes tooth decay
  • Salty foods should not be eaten too much
  • Bitter foods (like vegetables) are often very healthy
  • Balanced diet includes different tastes

This term's Basic Science topics

Basic 2 First Term · 11 topics

  1. Living and Non-Living Things
  2. The Senses
  3. The Senses: Sight
  4. The Senses: Hearing
  5. The Senses: Smell
  6. The Senses: Taste
  7. The Senses: Touch
  8. Sandy Soil
  9. Features of CPU
  10. Features of System Unit
  11. Measurement of Mass
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