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Reading: Food Label Reading – Basic 1 English Lesson Note (Third Term)

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Lesson note at a glance

Subject
English Studies
Class
Basic 1
Term
Third Term
Topic
Reading: Food Label Reading
Order
Topic 37 of 37 this term
Reading time
1 min

Safety Labels:

  • FRESH – good to eat now
  • EXPIRED – do not eat, too old
  • EDIBLE – safe to eat
  • POISON – very dangerous, do not eat
  • CLEAN WATER – safe to drink
  • DIRTY WATER – do not drink

Exercise 10: What do these labels mean?

  1. FRESH → _____
  2. EXPIRED → _____
  3. POISON → _____
  4. EDIBLE → _____

Exercise 11: Choose the right label:

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  1. This food is new and good: (FRESH/EXPIRED)
  2. This food is too old: (EDIBLE/EXPIRED)
  3. This water is safe: (CLEAN/DIRTY)
  4. This is dangerous to eat: (POISON/FRESH)

Exercise 12: Read and decide – Can you eat/drink this?

  1. FRESH APPLE – Yes/No
  2. EXPIRED MILK – Yes/No
  3. CLEAN WATER – Yes/No
  4. POISON – Yes/No

Exercise 13: Complete the food labels:

  1. FR_S_ (FRESH)
  2. _XP_R_D (EXPIRED)
  3. D_BL (EDIBLE)
  4. P_IS_N (POISON)

Exercise 14: Use ‘a’ or ‘an’ with food labels:

  1. This is _____ fresh apple.
  2. Don’t drink _____ expired milk.
  3. I want _____ edible fruit.
  4. That is _____ orange juice.

This term's English Studies topics

Basic 1 Third Term · 37 topics

  1. Reading: Label Reading
  2. Phonics: Pronunciation Practice IV
  3. Structure: Nouns and Pronouns
  4. Phonics: What I Can Eat and Cannot Eat
  5. Vocabulary: New Words VI
  6. Reading: Food Label Reading
  7. Structure: Singular and Plural
  8. Phonics: What I Can Eat and Cannot Eat
  9. Vocabulary: New Words (Set 2)
  10. Structure: Use of Articles ‘A’ and ‘An’
  11. Reading: Food Label Reading
See all 37 Basic 1 Third Term English Studies topics →
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