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Fish Breeds and Fingerlings – SS2 Livestock Farming Lesson Note (First Term)

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Lesson note at a glance

Subject
Livestock Farming
Class
SS2
Term
First Term
Topic
Fish Breeds and Fingerlings
Order
Topic 3 of 8 this term
Reading time
4 min

Fish breeds are the types of fish farmed in Nigeria, mainly the African catfish and tilapia. Fingerlings are young fish about 5 to 10 cm long, the stage at which most farmers buy fish. Fingerlings are produced in a hatchery by induced breeding, then the fry are nursed with clean water, fine feed and regular grading.

Behavioural objectives

By the end of the lesson, students should be able to:

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  • Name the two main fish farmed in Nigeria and give reasons why farmers keep them.
  • Name other fish species farmed in Nigeria, including the hybrid Heteroclarias.
  • List the life stages of a fish.
  • Describe the steps of induced breeding.
  • Explain how fry are cared for and why they are graded.

Which fish breeds are farmed in Nigeria?

If you visit a fish farm in Nigeria, you are very likely to see one of two types of fish. Just like we have different breeds of cows or chickens, we have specific fish that grow well in our climate.

African catfish (Clarias gariepinus)

This is the “King” of Nigerian aquaculture.

  • Why farmers love it: It is very “tough”. It can breathe air directly from the surface, so it does not die easily if the water is a bit dirty.
  • Growth: It grows very fast and can get very big (table size) in 4 to 6 months.
  • Market: Nigerians love catfish for “Point and Kill”, pepper soup and dried fish.

Tilapia (Oreochromis niloticus)

This is the “Queen” of the ponds.

  • Why farmers love it: It is very tasty and feeds mostly on plants and tiny water organisms, which makes it cheaper to feed.
  • The problem: Tilapia breeds too fast. If you put a male and female together, they will fill the pond with tiny babies, and none of them will grow big because they are competing for food.
  • Solution: Most farmers now grow only male tilapia (monosex) so the fish can focus on growing big instead of breeding.

Other fish species we farm

While catfish and tilapia are the most common, some farmers also keep these:

  1. Heterobranchus: This is a cousin to the catfish. It grows even bigger than the regular catfish but takes a bit more time.
  2. Carp: These are not as common but are farmed in some parts of the country. They are very bony but have a nice flavour.
  3. Heteroclarias (the hybrid): This is a “cross-breed” between Clarias and Heterobranchus. It is like a “super fish” because it combines the fast growth of one and the toughness of the other.

What is fingerling production?

You do not just wait for fish to appear in the pond. You have to produce them or buy them from a hatchery.

The life stages of a fish

  1. Egg: The starting point after spawning.
  2. Fry: Tiny babies that have just hatched. They look like little wiggling threads.
  3. Fingerling: This is the stage most farmers buy. They are about the size of a human finger (5 to 10 cm).
  4. Juvenile: Older than fingerlings, about the size of a pencil. They are stronger and survive better in big ponds.

Why produce fingerlings? It is a very profitable business. One mother fish can lay thousands of eggs at once.

How do we get fish to lay eggs (induced breeding)?

In the wild, fish wait for the rainy season to lay eggs. On a farm, we cannot wait for the rain, so we use a method called induced breeding.

  1. Selecting parents (broodstock): We pick a healthy male fish and a “ripe” female fish (her belly is swollen with eggs).
  2. The injection: We give the female fish a hormone injection (such as pituitary extract or synthetic hormones). This “tricks” her body into thinking it is time to lay eggs.
  3. Stripping: After some hours, the farmer gently presses the female’s belly to collect the eggs in a bowl.
  4. Fertilisation: We kill the male fish (usually) to get its “milt” (sperm) and mix it with the eggs using a feather or a clean plastic spoon.
  5. Incubation: The fertilised eggs are put in a tank with constant running water. In about 24 to 30 hours, they hatch into fry.

How are the babies cared for (nursing)?

The first few weeks are the most dangerous for fish. If you do not take care of the fry, they will all die.

  • Feeding: Tiny babies cannot eat regular fish pellets. We feed them Artemia (tiny water shrimps) or very fine powder feed.
  • Clean water: Their “nursery” must be very clean. Any small disease can kill the whole batch.
  • Sorting (grading): Some babies grow faster than others. Catfish are cannibals: the big ones will eat the small ones. Farmers must use a “grader” (a tray with holes) to separate the big ones from the small ones.

Note to students: Fingerling production is like a “hospital” for fish. It requires a lot of patience, clean hands and very close observation. One mistake with the water temperature can ruin a whole month’s work.

Evaluation

  1. Can you identify a catfish and a tilapia? State two reasons why farmers keep each one.
  2. Why do tilapia ponds often fill with small fish, and what is the solution?
  3. List the four life stages of a fish in order.
  4. Why do we inject the female fish during induced breeding?
  5. Explain why we grade or sort fingerlings.

Assignment

Write out the five steps of induced breeding in order, and explain in one sentence what happens at each step.

This term's Livestock Farming topics

SS2 First Term · 8 topics

  1. Introduction to Aquaculture
  2. Fish Pond Construction
  3. Fish Breeds and Fingerlings
  4. Feed Nutrition and Feeding
  5. Fish Health and Diseases
  6. Fish Harvesting
  7. Fish Marketing
  8. Economics of Aquaculture
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