JSS2 Third Term Home Economics Lesson Notes
Eight free notes, in teaching order, from Resources and Decision Making to Opening and Fastenings. Read them online, or get a PDF or Word copy.
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Note 1 of 8Resources and Decision Making
Students should be able to define family resources.
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Food Nutrient
Students should be able to name the six types of food nutrients.
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Food Hygiene and Preparation
Students should be able to explain the meaning of food hygiene and why it is important.
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- Note 4 of 8
Kitchen and Kitchen Equipment
Students should be able to describe the three basic kitchen layouts.
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Purchasing, Processing, Preserving and Safety
Students should be able to explain the meaning of food purchasing.
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Food Purchasing, Processing, Preserving and Safety
Students should be able to define food preservation and food storage.
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About JSS2 Third Term Home Economics Lesson Notes
These are the eight JSS2 Third Term Home Economics topics, in teaching order. The first note covers Resources and Decision Making and the last covers Opening and Fastenings.
What students learn this term
- Define family resources
- Name the six types of food nutrients
- Explain the meaning of food hygiene and why it is important
- Describe the three basic kitchen layouts
- Explain the meaning of food purchasing
- Define food preservation and food storage
- Define edge finishing
- State the points to consider when making openings
Recommended JSS2 Home Economics textbooks
| Name | Author | Publisher |
|---|---|---|
| Pre-Vocational Studies for Junior Secondary Schools 2School booklist – Whitesands School, Lagos (private)Edition: 2013/New edition | Lalekan Are, Olabisi Are, Obiageli Eyisi, Gideon Bawa | University Press PLC |
| Pre-Vocational Studies (Agricultural) JS 2School booklist – International School, University of Ibadan (UI-owned) | T.O. Obayemi, F.T. Olugbodi | Royal Publications |
Questions teachers ask about JSS2 Third Term Home Economics
How many JSS2 Third Term Home Economics lesson notes are there?
There are 8 notes, from Resources and Decision Making to Opening and Fastenings. When a new note is published, this page and this number update on their own.
What topics do the notes cover?
Resources and Decision Making, Food Nutrient, Food Hygiene and Preparation, Kitchen and Kitchen Equipment, Purchasing, Processing, Preserving and Safety, Food Purchasing, Processing, Preserving and Safety, Edge Finishes and Opening and Fastenings.
Can I download the notes as a PDF or Word file?
Yes. Sign in with Google or Facebook, then choose the term at checkout. A PDF or Word copy of JSS2 Home Economics for the Third Term costs ₦1,000.
Can I edit the notes to suit my class?
Yes. Use the Word copy to change anything you like, or print the PDF as it is. Either way there is no retyping.
What does each note contain?
Every note has behavioural objectives, the lesson content in short sections, evaluation questions and an assignment, so you can teach from it and set work straight away.
Is there a cheaper way to get all three terms?
Yes. All three terms of JSS2 Home Economics cost ₦2,000 instead of ₦3,000, a saving of ₦1,000.
Do I need an account to read the notes?
No. Every note is free to read without an account. You only sign in when you want to buy a download.
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Every term of JSS2 Home Economics, then the same subject in other classes.
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