Packaging of Processed Foods – Basic 6 Agricultural Science Lesson Note (Second Term)

Learning Objectives: By the end of the lesson, pupils should be able to:

• Identify packaged foods
• Justify reasons for packaging processed foods
• Devise means to package produce harvested from the school farm

Lesson Content:

What is Packaging? Packaging means putting processed foods into containers or wrapping materials to protect them and make them easy to sell and use.

Examples of Packaged Foods:

• Biscuits in plastic wrappers

• Rice in bags

• Milk in cartons

• Bread in nylon bags

• Garri in plastic bags

• Palm oil in bottles

• Salt in packets

• Sugar in bags

Reasons for Packaging Processed Foods:

1. Protection

• Keeps food safe from dirt, dust, and germs
• Protects from insects and pests

2. Easy to Handle

• Makes food easy to carry and transport
• Prevents spillage

3. Attractive Appearance

• Makes food look nice and appealing
• Attracts customers to buy

4. Information

• Shows what the food is
• Tells us how to use it and when it expires

5. Hygiene

• Keeps food clean
• Safe for people to eat

6. Storage

• Easy to store at home
• Takes less space

Simple Packaging for School Farm Produce:

• Use clean plastic bags for vegetables
• Put fruits in small baskets
• Wrap processed items in clean paper
• Use bottles for liquid products

HOMEWORK:

1. Define packaging in your own words
2. List 5 packaged foods you see at home
3. Give 4 reasons why we package foods