Farm Animal, Pest And Disease Control JSS2 Agricultural Science Lesson Note
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ANIMAL PESTS AND DISEASE CONTROL
Meaning of Diseases
A disease is an abnormality in health. It is a deviation from the normal functioning of any part of the animal body. The disease may manifest in the form of infection, irritation, or unfavourable conditions. Hence, a diseased animal cannot perform the normal body processes. Disease results in ill health which may result in death.
Types of Diseases
A sick or diseased animal will show some or all the following signs.
- Loss of appetite;
- High temperature;
3. Persistent coughing;
4. Sluggishness;
5. Watery, smelling or blood-stained faeces;
6. Discharge from the eyes, mouth, nostril, or anus;
7. Rough skin
8. Dropping of tail or wings in birds;
9. Emaciation;
10. Death.
The disease could be categorized into two. These are:-
- Infectious Disease:- Infectious diseases are diseases that can affect an animal without the animal coming in contact with the infected animal or infected materials. They are transmitted through the air, water, dust, or other agents. Examples of contagious diseases are anthrax, fowl typhoid, coccidiosis, and New Castle disease
- Contagious Disease:- These diseases can only affect an animal by physical contact with an infected animal. Examples of contagious diseases are foot and mouth disease, mastitis, and contagious bovine abortion.
Animals can contract the disease through the following:
- Air.
- Contaminated feed and water.
3. Dropping or feces or infected animals
4. Infected feeding materials e.g. water troughs, feed troughs, and others.
5. Insect vectors.
FARM ANIMAL DISEASES AND CONTROL
Common Diseases of Farm Animals
The common diseases of farm animals include the following
a) Cattle
i. Foot and mouth disease
ii. Rinder pest
iii. Anthrax
iv. Brucellosis or contagious bovine abortion
v. Mastitis
vi. Tuberculosis
vii. Trypanosomiasis
viii. Heartwater disease
ix Babesiosis or Tick-borne fever
x. Kirchi (Cowpox or streptothricosis)
b) Sheep and goats
i. Bluetongue
ii. Kata (stomatitis or pseudorinderpest)
iii. Contagious ecthyma or dermatitis
iv. Foot rot
c) Pigs (swine)
i. Swine fever
ii. Swine erysipelas (Diamond skin disease)
iii. Contagious abortion of swine
iv. Transmissible gastroenteritis (TGE)
v. Roundworm infection (Nemathelminthes)
d) Rabbits
i. Sore hock
ii. Mange
iii. Bloat
iv. Coccidiosis
e) Poultry
i. New castle disease
ii. Fowl pox
iii. Fowl typhoid
iv. Coccidiosis
v. Chronic respiratory disease (CRD)
Table showing common diseases of farm animal
| Name of disease | Causal organism (agent) | Animal affected | Symptoms | Mode of transmission | Body area affected | Effects | Treatments | Prevention and control measures |
| Foot and mouth | Virus | Cattle | i. High fever
ii. Loss of appetite iii. Blisters or sores on the muzzle (lips), tongue, cheek, udder, and feet iv. Weakness and lameness v. Excessive salivation and foaming |
By contact with infected animals, and contaminated feed. | Legs | Serious loss of animals (death) | No effective treatment | i. Vaccination to prevent the disease
ii. Isolation of diseased animals iii. Slaughter and bury infected animals |
| Rinderpest or cattle plague | Virus | Cattle can also affect sheep, goats and pigs | i. High fever (rise in temperature
ii. Loss of appetite iii. Blood stained diarrhea iv. Difficulty in breathing v. Grinding |
i. Eating contaminated food.
ii. Contact with infected animals |
Entire body | High rate of animals | No treatment | i. Vaccination to prevent the disease
ii. Isolation of infected animals iii. Quarantine iv. Kill and bury diseased animals |
FARM ANIMAL DISEASES AND CONTROL
| Name of disease | Causal organism (agent) | Animal affected | Symptoms | Mode of transmission | Body area affected | Effects | Treatments | Prevention and control measures |
| Anthrax | Bacteria | Ruminants (cattle, sheep, and goats) | i. High fever
ii. Convulsion iii. Increased breathing rate iv. Black or blood-stained discharge from mouth, eyes, nostrils, etc. v. Sudden death vi. Welling out of neck, abdomen after death |
Contact with infected animals and their products | Whole body | Sudden death of animals (sometimes without symptoms | If symptoms are noticed early, treat them with antibiotics. | i. Vaccination
ii. Isolation and slaughter of diseased animals should be burnt and buried.
|
| Brucellosis (contagious bovine abortion | Bacteria | Cattle pigs | i. Inflammation of the uterus and mammary glands
ii. Abortion or pregnancy at 5th – 7th month as still birth iii. Retention of after birth |
i. Direct contact with:
– Infected after birth – Foetal fluid or aborted fetuses – Coition with infected bull. – Contaminated feed or pasture |
Fetus (pregnancy) | i. Loss of fetus
ii. Low rate of production iii. It is zoonotic (i.e. it can affect human beings). |
No effective treatment | i. Vaccination
ii. Report any occurrent to a veterinary doctor |
| Trypano somiasis (nagana) | Protozoa (trypanosoms) | Cattle | i. Severe anaemia
ii. Intermittent fever iii. General weakness iv. Hairs on tail often pull-out v. Staggering vi. Death |
By tse-tse fly | The brain | i. Drop in the level of production
ii. Death of animals |
Use drugs such as Babesin, Bayer 2005 etc. | i. Use insecticide to kill vectors (tse-tse fly)
ii. Good sanitation such as cleaning and burning of bush. |
| Bloat | Nutritional disorder | Ruminants (cattle, goat, sheep and rabbit) | i. Diarrhea
ii. Prof use salivation iii. Swollen stomach iv. Vomiting v. Difficulty in breath vi. Death |
Feeding on immature pasture | Stomach | Swollen stomach and digestive tract | i. Use defoaming agents such as groundnut
ii. Pass a large tube into stomach to remove obstacle causing obstruct |
i. Do not graze animals on immature pasture
ii. Feed high protein supplements or feeds. |
FARM ANIMAL DISEASES AND CONTROL
| Name of disease | Causal organism (agent) | Animal affected | Symptoms | Mode of transmission | Body area affected | Effects | Treatments | Prevention and control measures |
| Mastitis | Bacteria | Ruminants may affect pigs | i. Swollen under
ii. High temperature iii. Discharge of pus from the udder iv. Yellowish-smelling milk |
Through injury especially on the teat | Udder | Drop in milk yield | Injection of antibiotics
Massaging the mammary gland after injection |
i. Good sanitation
ii. Clean milking practice to avoid injury iii. Keeping the udder dry
|
| Kochi (cowpox or streptothricosis | Bacteria | Ruminatns and igs | i. High lesion
ii. Irritation iii. Loss of hair iv. Swollen udder |
– Direct contact with infected animals | Skin | i. Poor production of hair and milk | Treatment of wounds with tetracycline capsules | i. Regular bathing
ii. Disinfect and feeding and milking equipment iii. Vaccination on slaughter and burying infected animals |
| Swine fever | Virus | Pigs | i. High temperature
ii. Lost of appetite iii. Diarrohoea iv. Bluish discoloration at the ears, legs, and snout |
Contact with infected pig | Whole body | Death of animals | No successful treatment, no available vaccine | |
| New castle disease (fowl plague) | Virus | Poultry | i. Sudden death without symptoms ii. Breathing difficulty
iii. Loss of weight iv. Watery greenish diarrhea v. Diarrhea vi. Circling movement |
i. Air borne spread
ii. Contaminated vaccine and equipement iii. Infected birds |
i. the Nervous system
ii. Respiratory tract |
Loss of poultry birds | No effective treatment | i. Quarantineii. Vaccination
iii. Sanitation
|
FARM ANIMAL DISEASES AND CONTROL
| Name of disease | Causal organism (agent) | Animal affected | Symptoms | Mode of transmission | Body area affected | Effects | Treatments | Prevention and control measures |
| Fowl pox | Virus | Poultry | i. Blisters on comble, wattle, and feed
ii. Loss of weight iii. Reduced egg production |
Biting insects | Comb | Lightweight poultry birds
Low e.g. production |
Use of antibiotics | i. Vaccination on and sanitation
ii. Culling of diseased birds
|
| Coccidiosis | Protozoa | Poultry, rabbits | i. Blood stained dropping or feaces
ii. Loss of weight iii. Diarrhoea iv. Ruffle feathers |
Feeding of infected feed, water and infected feaces | Digest ice tract | i. Reduced egg production
ii. Death of animal |
Use of sulphur drugs | i. Good sanitation
ii. Use of coccidiotic tablets iii. Disinfect poultry houses before stocking |
| Chronic respiratory disorder (CRD) | Myuco plasma (virus like microbe) | Poultry
|
i. Nasal discharge ii. Swollen face
iii. Breathing difficultry iv. Loss of weight |
Breathing in of virus from contaminated feed, water or urine and | Air sac | i. Loss of birds | Use of antibiotics | i. Sanitation
ii. Good ventilation iii. Avoid use of dust litter |
| Mange | Lice | Rabbit | Loss o hair | i. Skin | Dusting with chemical | i. Dust with powder
ii. Good sanitation
|