Farm Animal, Pest And Disease Control JSS2 Agricultural Science Lesson Note

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Topic: Farm Animal, Pest And Disease Control

 ANIMAL PESTS AND DISEASE CONTROL

Meaning of Diseases

A disease is an abnormality in health.  It is a deviation from the normal functioning of any part of the animal body.  The disease may manifest in the form of infection, irritation, or unfavourable conditions.  Hence, a diseased animal cannot perform the normal body processes.  Disease results in ill health which may result in death. 

Types of Diseases

A sick or diseased animal will show some or all the following signs.

  1.  Loss of appetite;
  2.   High temperature;

      3.   Persistent coughing;

     4.     Sluggishness;

     5.     Watery, smelling or blood-stained faeces;

     6.    Discharge from the eyes, mouth, nostril, or anus;

       7.       Rough skin

       8.      Dropping of tail or wings in birds;

       9.    Emaciation;

      10.        Death.

The disease could be categorized into two.  These are:-

  1.    Infectious Disease:-  Infectious diseases are diseases that can affect an animal without the animal coming in contact with the infected animal or infected materials.  They are transmitted through the air, water, dust, or other agents.  Examples of contagious diseases are anthrax, fowl typhoid, coccidiosis, and New Castle disease
  2.   Contagious Disease:- These diseases can only affect an animal by physical contact with an infected animal. Examples of contagious diseases are foot and mouth disease, mastitis, and contagious bovine abortion.

Animals can contract the disease through the following:

  1.      Air.
  2.    Contaminated feed and water.

      3.   Dropping or feces or infected animals

      4.     Infected feeding materials e.g. water troughs, feed troughs, and others.

      5.     Insect vectors.

 

 

 FARM ANIMAL DISEASES AND CONTROL

Common Diseases of Farm Animals

The common diseases of farm animals include the following

a)         Cattle   

                    i.   Foot and mouth disease

                      ii.     Rinder pest

                       iii.    Anthrax

                       iv.     Brucellosis or contagious bovine abortion

                       v.    Mastitis

                      vi.   Tuberculosis

                      vii.     Trypanosomiasis

                       viii.    Heartwater disease

                        ix       Babesiosis or Tick-borne fever

                     x.  Kirchi (Cowpox or streptothricosis)

b)       Sheep and goats

             i.   Bluetongue 

             ii.  Kata (stomatitis or pseudorinderpest)

            iii.   Contagious ecthyma or dermatitis

            iv.   Foot rot

c)      Pigs (swine) 

               i.    Swine fever

               ii.   Swine erysipelas (Diamond skin disease)

              iii.   Contagious abortion of swine

               iv.   Transmissible gastroenteritis (TGE)   

               v.    Roundworm infection (Nemathelminthes)

d)        Rabbits

i.  Sore  hock

ii.   Mange

                iii.  Bloat

               iv.   Coccidiosis

 e)         Poultry

            i.  New castle disease

             ii. Fowl pox

             iii.   Fowl typhoid

             iv.  Coccidiosis

            v.  Chronic respiratory disease (CRD)

 

Table showing common diseases of farm animal

Name of disease Causal organism (agent) Animal affected Symptoms Mode of transmission Body area affected Effects Treatments Prevention and control measures
Foot and mouth Virus Cattle i.   High fever

ii.   Loss of appetite

iii.   Blisters or sores on the muzzle (lips), tongue, cheek, udder, and feet

iv.   Weakness and lameness

v.   Excessive salivation and foaming

By contact with infected animals, and contaminated feed. Legs Serious loss of animals (death) No effective treatment   i.      Vaccination to prevent the disease

ii.  Isolation of diseased animals

iii.  Slaughter and bury infected animals

Rinderpest or cattle plague Virus Cattle can also affect sheep, goats and pigs i.   High fever (rise in temperature

  ii.   Loss of appetite

iii.   Blood stained diarrhea

iv.   Difficulty in breathing

 v.   Grinding

i.   Eating contaminated food.

  ii.   Contact with infected animals

Entire body High rate of animals No treatment   i.   Vaccination to prevent the disease

ii.   Isolation of infected animals

iii.   Quarantine

iv.   Kill and bury diseased animals

  FARM ANIMAL DISEASES AND CONTROL

 

Name of disease Causal organism (agent) Animal affected Symptoms Mode of transmission Body area affected Effects Treatments Prevention and control measures
Anthrax Bacteria Ruminants (cattle, sheep, and goats) i.  High fever

ii.  Convulsion

iii.  Increased breathing rate

iv.  Black or blood-stained discharge from mouth, eyes, nostrils, etc.

v.  Sudden death

vi.  Welling out of neck, abdomen after death

Contact with infected animals and their products Whole body Sudden death of animals (sometimes without symptoms If symptoms are noticed early, treat them with antibiotics. i.   Vaccination

ii.  Isolation and slaughter of diseased animals should be burnt and buried.

 

Brucellosis (contagious bovine abortion Bacteria Cattle pigs   i. Inflammation of the uterus and mammary glands

 ii.   Abortion or pregnancy at 5th – 7th month as still birth

iii.   Retention of after birth

i.  Direct contact with:

  Infected after birth

  Foetal fluid or aborted fetuses

  Coition with infected bull.

  Contaminated feed or pasture

Fetus (pregnancy) i.   Loss of fetus

ii.   Low rate of production

iii.   It is zoonotic (i.e. it can affect human beings).

No effective treatment i.   Vaccination

ii.   Report any occurrent to a veterinary doctor

Trypano somiasis (nagana) Protozoa (trypanosoms) Cattle i.  Severe anaemia

 ii. Intermittent fever

iii. General weakness

iv. Hairs on tail often pull-out

 v. Staggering

vi. Death

By tse-tse fly The brain i.   Drop in the level of production

ii.   Death of animals

Use drugs such as Babesin, Bayer 2005 etc. i.  Use insecticide to kill vectors (tse-tse fly)

ii.   Good sanitation such as cleaning and burning of bush.

Bloat Nutritional disorder Ruminants (cattle, goat, sheep and rabbit) i.   Diarrhea

ii.  Prof use salivation

iii.  Swollen stomach

iv.  Vomiting

v.  Difficulty in breath

vi.  Death

Feeding on immature pasture Stomach Swollen stomach and digestive tract i.   Use defoaming agents such as groundnut

ii.   Pass a large tube into stomach to remove obstacle causing obstruct

i.  Do not graze animals on immature pasture

ii.  Feed high protein supplements or feeds.

 

 FARM ANIMAL DISEASES AND CONTROL

 

Name of disease Causal organism (agent) Animal affected Symptoms Mode of transmission Body area affected Effects Treatments Prevention and control measures
Mastitis Bacteria Ruminants may affect pigs i.            Swollen under

ii.  High temperature

iii.  Discharge of pus from the udder

iv.  Yellowish-smelling milk

Through injury especially on the teat Udder Drop in milk yield Injection of antibiotics

Massaging the mammary gland after injection

i.      Good sanitation

ii.      Clean milking practice to avoid injury

iii.      Keeping the udder dry

 

Kochi (cowpox or streptothricosis Bacteria Ruminatns and igs i.  High lesion

  ii.   Irritation

iii.   Loss of hair

iv.   Swollen udder

  Direct contact with infected animals Skin i.         Poor production of hair and milk Treatment of wounds with tetracycline capsules i.      Regular bathing

ii.  Disinfect and feeding and milking equipment

iii.   Vaccination on slaughter and burying infected animals

Swine fever Virus Pigs i.  High temperature

 ii. Lost of appetite

iii. Diarrohoea

iv. Bluish discoloration at the ears, legs, and snout

Contact with infected pig Whole body Death of animals No successful treatment, no available vaccine  
New castle disease (fowl plague) Virus Poultry i.   Sudden death without symptoms ii.   Breathing difficulty

iii.   Loss of weight

iv.   Watery greenish diarrhea

 v.   Diarrhea

vi.   Circling movement

i.        Air borne spread

ii. Contaminated vaccine and equipement

iii. Infected birds

i. the Nervous system

ii.  Respiratory tract

Loss of poultry birds No effective treatment i.      Quarantineii.      Vaccination

iii.      Sanitation

 

 

 

 

 FARM ANIMAL DISEASES AND CONTROL

 

Name of disease Causal organism (agent) Animal affected Symptoms Mode of transmission Body area affected Effects Treatments Prevention and control measures
Fowl pox Virus Poultry i.   Blisters on comble, wattle, and feed

ii.  Loss of weight

iii.  Reduced egg production

Biting insects Comb Lightweight poultry birds

Low e.g. production

Use of antibiotics i.      Vaccination on and sanitation

ii.  Culling of diseased birds

 

Coccidiosis Protozoa Poultry, rabbits i.      Blood stained dropping or feaces

ii.   Loss of weight

iii.   Diarrhoea

iv.   Ruffle feathers

Feeding of infected feed, water and infected feaces Digest ice tract i.        Reduced egg production

ii.   Death of animal

Use of sulphur drugs i. Good sanitation

ii.   Use of coccidiotic tablets

iii.   Disinfect poultry houses before stocking

Chronic respiratory disorder (CRD) Myuco plasma (virus like microbe) Poultry

 

i.   Nasal discharge ii. Swollen face

iii. Breathing difficultry

iv. Loss of weight

Breathing in of virus from contaminated feed, water or urine and Air sac i.   Loss of birds Use of antibiotics i.        Sanitation

ii.   Good ventilation

iii.   Avoid use of dust litter

Mange Lice Rabbit Loss o hair   i.   Skin   Dusting with chemical i.  Dust with powder

ii.  Good sanitation

 

 

 

 

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